Cutting Edge Knife Collection | New West KnifeWorks | American Made Knife Art

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Celebrating 250 Years of America

Celebrating 250 Years of America

Cutting Edge Collection

Cutting Edge Collection

At New West KnifeWorks, a blade’s edge reflects the soul of its maker—shaped by American values: innovation, skill, and a relentless drive to get it right.

Celebrate America’s 250th anniversary by discovering the Cutting Edge Collection—our most advanced knives yet.

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Explore the Cutting Edge Collection

The TOC

Three roads meet in one blade: cooking, camp, and tactical. The Tactical Outdoor Chef combines a Bowie-inspired clip point, swage-ground spine, and Barracuda™ WaveGrind™ serration into a tool built for precision and utility. Its adaptable handle supports pinch, hammer, and reverse grips, giving chefs and outdoorsmen equal confidence at the cutting board, campsite, or beyond the trailhead.

Yellowstone BBQ

Born around fire, smoke, and open country, the Yellowstone BBQ is trusted by Chef Gator of Yellowstone to feed hundreds of cast and crew daily. Its 10" CPM S35VN clip point blade delivers exceptional slicing performance through brisket, tri-tip, and ribs, while precision fit, brass guard construction, and the MagnaKeep™ Sheath make it a field-ready tool for serious barbecue.

Western Chef Knife

The Western Chef Knife brings frontier strength to professional kitchens. Its wide, weighty blade combines cleaver-like power with chef knife precision, while CPM S35VN super-steel delivers elite edge retention, toughness, and corrosion resistance. Born in the Rocky Mountains, it bridges the ranch kitchen and the restaurant pass—where durability and precision meet.

Superbread Knife

The Superbread Knife turns serration into precision. Its proprietary WaveGrind™ edge glides through bread, tomatoes, proteins, and pastry without tearing or crushing. The offset handle improves comfort and control, while its sharpenable serration allows a lifetime of edge performance. More than a bread knife, it is a chef’s everyday prep companion.

The Super Slicer

A clean slice is a quiet thing. The Super Slicer features a Revolutionary Triple-Zone Serration engineered for effortless cutting: forward teeth start the cut, symmetrical teeth glide smoothly, and rear teeth finish clean. Its 12" blade, inspired by Japanese slicing knives, preserves texture and presentation through breads, roasts, brisket, and delicate foods.

Teton Edge Santoku

Inspired by the peaks above our Teton Valley workshop, the Teton Edge Santoku features the proprietary Teton Etch™ Design. This cold-etched pattern reduces drag and food sticking without compromising blade performance or heat treatment. A tribute to Wyoming’s mountains, it combines visual beauty, functional engineering, and everyday kitchen versatility.

G-Fusion Steak Knife

The G-Fusion Steak Knife brings surgical precision to the table. Its proprietary WaveGrind™ edge slices cleanly through steak without tearing or sawing, preserving flavor, texture, and presentation while protecting the blade. Trusted by top chefs from Michelin-starred kitchens to legendary steakhouses, its hand-finished, bomb-proof handles make every place setting exceptional.

The Petty

Small in stature. Large in purpose. The Petty was New West KnifeWorks’ first introduction of the Japanese petty profile to the Western market, blending Eastern precision with New West durability. Agile and versatile, it excels at detailed prep—herbs, shallots, citrus, proteins, and delicate slicing. A compact classic recognized by Bon Appétit, The New York Times, and chefs nationwide.

Chris Kidder Special 12" Chef Knife

Designed with LA culinary legend Chris Kidder, the Chris Kidder Special 12” Chef Knife delivers professional reach with effortless control. Its 11.7" blade features a unique non-tapered spine and balanced width for powerful chopping and precise slicing. At just 8.64 oz., it offers the strength of a large chef knife with the agility of a lighter tool.

Glory Folder

Seven years in the making, the Glory Folder is a refined everyday carry built for a lifetime of use. Its full titanium frame, lock, and clip provide lightweight strength, while silky-smooth flipper action delivers one-handed speed. Hand-tuned and mountain-tested, it is equally ready for the trail, the ranch, or the everyday moments in between.

Cleaverhawk

The Cleaverhawk is where butcher’s blade meets battle axe. Built with a heavy tool steel blade, it brings serious power to barbecue, field processing, and outdoor craftsmanship. Chop through bone and tendon, use the flatback with a mallet for added force, or carry the tradition of the frontier into an after-dinner throwing sport.

Outfitter 2.0

Made in Jackson Hole for Jackson Hole, the Outfitter 2.0 is built for Western big game hunters. CPM MagnaCut steel delivers elite edge retention, toughness, and corrosion resistance, while the SureGrip G10 handle and pro-grade Kydex sheath provide confidence in harsh conditions. Proven on elk, mule deer, and seasons that demand absolute reliability.

Restored Vintage Cleavers

The Restored Vintage Cleaver brings the golden age of steel into the modern kitchen. Each cleaver is carefully selected, restored, and refined for 21st-century performance while preserving the character and craftsmanship of its original life. A piece of working history renewed—where tradition, utility, and timeless design meet.

Jack Rellstab Custom Knives

Some knife makers study steel. Jack Rellstab also studied the people who use it. Hand-forged in our custom shop from exquisite Damascus, this blade reflects a pursuit of craftsmanship and performance. To become a better knife maker, Jack attended the Culinary Institute of America, gaining firsthand insight into the demands of professional kitchens. The result is a knife where forge and function meet—built by a craftsman who understands both the blade and the hand that guides it.

Uru Block & Knife Sets

The old stories tell of Uru—the legendary metal of Thor’s hammer. We borrowed the name for a home worthy of extraordinary steel, Damasteel, which is forged from layers of the finest stainless steels, welded together to create flowing patterns in the metal while delivering exceptional strength, edge performance, and corrosion resistance. Designed to display and protect our Damasteel® knives, the Uru Block keeps each blade organized, accessible, and ready for use. A place of honor for craftsmanship, forged steel, and the rituals of the kitchen.