Introducing
The MagnaCut 9" Chef Knife
We’re excited to announce something big—and sharp. On June 13th, our stores will begin offering an ultra-limited release of our flagship 9-inch Chef Knife, now reimagined with a premium desert ironwood handle and a breakthrough steel: MagnaCut. This is our first time using MagnaCut in the kitchen, and it might just change everything.
Only 47 knives have been made. They are individually numbered and beautifully finished with premium desert ironwood handles and signature New West blue G10 liners. These knives are available now in all of our stores, and they'll go fast. The remaining knives will launch online on June 19th. If you want early access for the online drop, sign up below to be the first in line.
Why MagnaCut?
MagnaCut is one of the most exciting developments in modern knife steel. Originally released in 2001, it was used almost exclusively for high-end pocket and hunting knives. Its use in kitchen cutlery? Almost nonexistent—until now.
Our team, led by founder Corey Milligan, is experimenting with new steels this year to potentially evolve our flagship kitchen line. Until now, we’ve relied on CPM S35VN—a gold standard for edge holding, toughness, and stain resistance. MagnaCut, however, offers a new balance of these key attributes:
- Outstanding toughness (best-in-class for PM stainless steels)
- Impressive wear resistance (better edge holding thanks to a higher Rockwell hardness)
- Exceptional stain resistance (ideal for real kitchens, real messes, and even coastal climates)
Thinner, Stronger, Sharper
Because MagnaCut is so tough, we can harden it more—up to 61–62 Rockwell—while still trusting it to handle the demands of a pro kitchen. That means better edge retention and the ability to grind the blade thinner, which makes for a smoother, sharper cutting experience.
Finished to a New Standard
One unexpected bonus of MagnaCut? It takes a better finish than S35VN. This opens up possibilities for future designs with polish or even mirror-like blades. For this release, the clean satin finish complements the natural beauty of the ironwood handle and our signature mosaic pin.
Help Shape the Future
This knife isn’t just a collector's item—it’s a test pilot. We’ll be sending a follow-up survey to everyone who buys one of these knives to collect feedback on edge retention, stain resistance, sharpenability, and overall performance. Your experience will directly inform the future of New West KnifeWorks steel choices.
Blog posts
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The Sentinel Set by Arik Miller: Damascus, Koa ...
Arik Miller had to learn engraving, inlay and toolmaking before he could start the Sentinel Set. More than 100 hours at the vise later, his 4pc custom Damascus chef set...
The Sentinel Set by Arik Miller: Damascus, Koa ...
Arik Miller had to learn engraving, inlay and toolmaking before he could start the Sentinel Set. More than 100 hours at the vise later, his 4pc custom Damascus chef set...
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Have You Seen the Knives? Chef Ming Tsai and Ne...
Big Sky Food & Wine debuted a short walk from our Big Sky store. Host Chef Ming Tsai, a longtime friend of New West, talks about family-style dining, knives for...
Have You Seen the Knives? Chef Ming Tsai and Ne...
Big Sky Food & Wine debuted a short walk from our Big Sky store. Host Chef Ming Tsai, a longtime friend of New West, talks about family-style dining, knives for...
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Let Our People Go Skiing: A Master Knife Maker'...
Master knife maker Matt Poluga has been shaping New West blades in Victor since 2019. Whenever he's not at the bench, you’ll find him in the Tetons. This is part...
Let Our People Go Skiing: A Master Knife Maker'...
Master knife maker Matt Poluga has been shaping New West blades in Victor since 2019. Whenever he's not at the bench, you’ll find him in the Tetons. This is part...
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"This One's Mine": Chef Gator and the Knife He ...
People keep walking into our stores asking for a knife they saw at a dinner. It almost always belongs to Chef Gator. The man who feeds the Yellowstone set carries...
"This One's Mine": Chef Gator and the Knife He ...
People keep walking into our stores asking for a knife they saw at a dinner. It almost always belongs to Chef Gator. The man who feeds the Yellowstone set carries...
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