Modern Minimalism on the Edge.
Onyx
Onyx is the mystery of a deep forest at dusk. Featuring a smoked charcoal base with dark, organic layers of slate, stone, and ink. Onyx embraces the minimalist movement with a bold confidence that appeals to lovers of dark, timeless design.
Miyuki
A blend of creamy whites, soft grays, and delicate neutrals, this handle evokes fresh snowfall and quiet elegance. The name "Miyuki" itself means beautiful snow in Japanese—a tribute to the subtle beauty of the natural world.
Miyuki Collection
Blog posts
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Shaped by the Snake River | The Story Behind Ne...
A kid from Ohio fell in love with moving water and never looked back. The story behind the Snake River Series — and the man who built New West KnifeWorks....
Shaped by the Snake River | The Story Behind Ne...
A kid from Ohio fell in love with moving water and never looked back. The story behind the Snake River Series — and the man who built New West KnifeWorks....
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Jack Rellstab's Custom Elk Antler Steak Knife Set
Forge-welded sanmai steel. Naturally shed Rocky Mountain elk antler, lapped flat on granite and pinned by hand. Journeyman Smith Jack Rellstab made six steak knives that will never be made...
Jack Rellstab's Custom Elk Antler Steak Knife Set
Forge-welded sanmai steel. Naturally shed Rocky Mountain elk antler, lapped flat on granite and pinned by hand. Journeyman Smith Jack Rellstab made six steak knives that will never be made...
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The Year of the MTN Man
"This is the Year of the MTN MAN," says founder Corey Milligan. "Hunting, fishing, skiing, cooking over fire, getting way out there… that's always been part of our DNA." New...
The Year of the MTN Man
"This is the Year of the MTN MAN," says founder Corey Milligan. "Hunting, fishing, skiing, cooking over fire, getting way out there… that's always been part of our DNA." New...
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Recipe: Tomahawk Over Fire, Finished Right
A reverse-seared tomahawk steak with rich, herb-loaded entrecôte sauce by @smokepointq.
Recipe: Tomahawk Over Fire, Finished Right
A reverse-seared tomahawk steak with rich, herb-loaded entrecôte sauce by @smokepointq.
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