News
Introducing the Outfitter 2.0: Built for the Hu...
Introducing the Outfitter 2.0—MagnaCut steel, Hi-Viz SureGrip handle, and Kydex sheath. Built in Jackson Hole for serious hunters and backcountry pros.
Introducing the Outfitter 2.0: Built for the Hu...
Introducing the Outfitter 2.0—MagnaCut steel, Hi-Viz SureGrip handle, and Kydex sheath. Built in Jackson Hole for serious hunters and backcountry pros.
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Blade Show 2025 Haul: Limited Edition ProTech K...
Join Dan Fiddler, Lead Buyer for New West KnifeWorks, as he reveals our exclusive haul of limited edition ProTech knives from Blade Show 2025 in Atlanta. From rare numbered pieces...
Blade Show 2025 Haul: Limited Edition ProTech K...
Join Dan Fiddler, Lead Buyer for New West KnifeWorks, as he reveals our exclusive haul of limited edition ProTech knives from Blade Show 2025 in Atlanta. From rare numbered pieces...
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Luxury Without Compromise: The 2025 Uru Knife B...
At New West KnifeWorks, our mission has always been singular: to craft the finest knives in the world. This year, we unveil the pinnacle of that pursuit — the 2025...
Luxury Without Compromise: The 2025 Uru Knife B...
At New West KnifeWorks, our mission has always been singular: to craft the finest knives in the world. This year, we unveil the pinnacle of that pursuit — the 2025...
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Summer BBQ Season: From Fire-Grilled Feasts to ...
Celebrate summer with handcrafted BBQ tools from New West KnifeWorks — built for grilling, slicing, and serving in artful, American-made style.
Summer BBQ Season: From Fire-Grilled Feasts to ...
Celebrate summer with handcrafted BBQ tools from New West KnifeWorks — built for grilling, slicing, and serving in artful, American-made style.
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A Chef’s Favorite BBQ Brisket Recipe by John Tufts
A smoked brisket recipe that’s become a household classic at NWKW—served with spicy bourbon BBQ sauce, braised collard greens, and skillet cornbread. It’s hearty, it scales easily, and it pairs...
A Chef’s Favorite BBQ Brisket Recipe by John Tufts
A smoked brisket recipe that’s become a household classic at NWKW—served with spicy bourbon BBQ sauce, braised collard greens, and skillet cornbread. It’s hearty, it scales easily, and it pairs...
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Introducing the MagnaCut 9-Inch Chef Knife
We’re testing the future of kitchen knives—starting with a limited run of our flagship 9" Chef Knife in MagnaCut steel. Only 47 made. Upgraded handle, next-gen performance. Hear from New...
Introducing the MagnaCut 9-Inch Chef Knife
We’re testing the future of kitchen knives—starting with a limited run of our flagship 9" Chef Knife in MagnaCut steel. Only 47 made. Upgraded handle, next-gen performance. Hear from New...
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